DIA Cream Stabiliser 80
for Whipped Cream

Semi-processed powder to add to whipping cream.
Guaranteeing optimum stability, it ensures stiff whipped cream every time.
It is also perfect as a stabiliser in all those specialities that make generous use of cream.

Packaging: 2 kg bag – 10 bags in a box

Mousse and Bavarian Cream Mix

Easy-to-use neutral powdered base for fast guaranteed results when making mousses and Bavarian creams.

Packaging: 2 kg bag – 10 bags in a box

Sweete Freeze

Semifreddo Mix

Perfectly balanced neutral mix for making desserts and light delicate semifreddos to be stored at below zero temperatures.
Once prepared, the neutral base should be appropriately flavoured with creams from the Gustopiù line and decorated creatively.
Semifreddos made with Sweet Freeze remain stable even above zero and ensure clean accurate cutting.

Packaging: 2 kg bag – 10 bags in a box

Lemon Sorbet Mix

An easy-to-use mix that gives excellent results for both lemon sorbet served in glasses and creamy granitas.

Packaging: 2 kg bag – 10 bags in a box