Impossible to resist these soft traditional Italian cakes that are a must during the festive period.
Research into the best ingredients, strict respect for production times and the infinite passion that every master pastry chef puts into these noble cakes are the fundamentals for a delicious Christmas.
Here at DIA, we too make every effort to ensure that the Panettone or Pandoro natural emulsion flavouring that characterises these speciality cakes adds an exclusive, unmistakable classic note.
Emulsion Panettone and Pandoro natural flavourings are part of the Dinatura range.
