Liquid, fat-soluble and powdered flavourings

PATISSERIE

LOTS OF DIFFERENT FLAVOURINGS FOR ALL YOUR NEEDS

We supply a practically unlimited range of flavourings. Nuances and trends, some hardly perceptible, other very intense, tend to smother delicate top notes and are common in many flavouring compounds on the market. Forty years’ experience and a state-of-the-art technological culture enables DIA to produce flavourings, distil essences and put together fine solutions with constantly perfect balance and superior quality, for excellent results.

Liquid Flavourings

Used in all confectionery and patisserie products, thanks to their excellent results, they are especially suitable for leavened baked goods and biscuits.

Packaging:

  • • 1 kg bottle – 15 bottles in a box.
  • • 500 g bottle – 24 bottles in a box.

Fat-soluble Flavourings

Specific compounds for flavouring any kind of chocolate.

Packaging:

  • • 1 kg bottle – 15 bottles in a box.
  • • 500 g bottle – 24 bottles in a box.

Powdered Flavourings

For special production requirements that call for the addition of flavour in powder form.

Packaging:1 kg bag – 20 bags in a box.

Vanilla Flavouring

Excellent quality pure vanilla flavouring: available in a blue/gold “CLASSIC” tin or “GOLD” white/gold bucket.

Packaging:

  • CLASSIC – 1 kg tin – 4 tins in a box.
  • GOLD – 1 kg bucket – 16 buckets in a box.
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