Frederic Bourse was born in Tours, France. He loves creating beautiful, natural and fresh products.
His passion for confectionery along with a high level techniques leads him to find original and particular flavours to take all over the world. As a teacher he cooperates with the most exclusive European training schools and the best Italian pastry shops. His professional advice is useful for a few and selected companies for whom he creates special recipes.





 

 
 

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